Austrian Topfenpalatschinken - Austrian Sweet Crêpe

Name: Austrian Topfenpalatschinken - Austrian Sweet Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g flour (~ 3.5oz); 250 ml milk (~ 1 cup); 7 eggs (size ( M); 1 pinch salt; 1 dash sparkling water (leave out if not at hand); 750 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers); 120 g sugar (~ 4.23oz); 1 tablespoon vanilla sugar; 1 teaspoon lemon, cest; 60 g butter (~ 1.1oz); 200 g creme fraiche (~ 7oz); 50 g confectioners' sugar (1.76oz)

Servings: persons

100 g flour (~ 3.5oz)
250 ml milk (~ 1 cup)
7 eggs (size ( M)
1 pinch salt
1 dash sparkling water (leave out if not at hand)
750 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers)
120 g sugar (~ 4.23oz)
1 tablespoon vanilla sugar
1 teaspoon lemon, cest
60 g butter (~ 1.1oz)
200 g creme fraiche (~ 7oz)
50 g confectioners' sugar (1.76oz)

1
["Dough:", "1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar).", "2: Let the dough sit for about 15 minutes.", "Filling:", "1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy.", "2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well.", "Preparation of Crepes:", "1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown).", "2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom.", "3: Flip Palatschinken over after it has ""set"" (allow the ""Palatschinken"" to get some light colour on both sides.).", "4: Butter a casserole dish and fill the crepes with the curd filling, roll them up and put them in the casserole (side to side).", "Topping", "5: Whisk together the remaining last egg, confectioner's sugar and creme fraiche and pour over the crepes.", "Bake for 15-20 minute by 200u00b0C."]

64788

kcal

Calories

6407

Fat

817

Carbs

1152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g flour (~ 3.5oz), 250 ml milk (~ 1 cup), 7 eggs (size ( M), 1 pinch salt, and more.

Yes, Austrian Topfenpalatschinken - Austrian Sweet Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Austrian Topfenpalatschinken - Austrian Sweet Crêpes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions