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1
Melt 1 teaspoon of butter in a shallow frying pan.
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2
Add the onion and saute until crisp tender.
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3
Add the tomato and saute until heated through, about 1 minute.
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4
Add the spinach and toss until wilted, about 1 minute.
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5
Remove veggies from pan and keep warm.
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6
Melt another teaspoon of butter in the frying pan.
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7
Lightly whip the eggs with the water. Add seasonings to taste.
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8
Pour eggs into the skillet and cook over medium heat until the edges start to set.
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9
Lift up the edges, letting the uncooked eggs run underneath.
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10
When the eggs are ALMOST set, top with the feta cheese.
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11
Spread reserved vegetables over 1/2 of omelet and fold it over.
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12
Slide it onto a plate and dig in!
