How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Omelet For 1?

You need 9 ingredients. The key ingredients include: 2 teaspoons butter, divided, 2 tablespoons onions, minced, 1/4 cup tomatoes, seeded and chopped, 1/4 cup spinach leaves, coarsely chopped (a few chopped basil leaves perks it up even more), and more.

Is Greek Omelet For 1 suitable as breakfast?

Yes, Greek Omelet For 1 falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Omelet For 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Omelet For 1 Recipe

Name: Greek Omelet For 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter, divided; 2 tablespoons onions, minced; 1/4 cup tomatoes, seeded and chopped; 1/4 cup spinach leaves, coarsely chopped (a few chopped basil leaves perks it up even more); 3/4 cup egg substitute (or 3 eggs); 1 tablespoon water; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 2 tablespoons reduced-fat feta cheese (the tomato-basil flavor is really good)

Start your day right with this Greek Omelet For 1 recipe. Made with butter, onions, tomatoes and spinach leaves. Easy step-by-step instructions included.

This Greek Omelet For 1 relies on simple, everyday ingredients such as butter, divided, onions, minced, tomatoes, seeded and chopped and egg substitute (or 3 eggs). It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 teaspoons butter, divided
2 tablespoons onions, minced
1/4 cup tomatoes, seeded and chopped
1/4 cup spinach leaves, coarsely chopped (a few chopped basil leaves perks it up even more)
3/4 cup egg substitute (or 3 eggs)
1 tablespoon water
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2 tablespoons reduced-fat feta cheese (the tomato-basil flavor is really good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Breakfast

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