How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Pancakes?

You need 14 ingredients. The key ingredients include: 1 cup cold cooked white rice, 4 None eggs, lightly beaten, 1/4 cup coconut milk, 1/4 cup flaked coconut, plus additional coconut, to serve, and more.

Is Coconut Rice Pancakes suitable as breakfast?

Yes, Coconut Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pancakes Recipe

Name: Coconut Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold cooked white rice; 4 None eggs, lightly beaten; 1/4 cup coconut milk; 1/4 cup flaked coconut, plus additional coconut, to serve; 1 tsp sugar; 1/2 cup flour; 1 tsp baking powder; 1/2 tsp salt; 2 tbsp butter, melted; None None Sliced banana, to serve; None None FOR THE COCONUT SYRUP; 1/2 cup coconut milk; 2 tbsp packed brown sugar; 2 tsp cornstarch blended with 2 tbsp water

Coconut Rice Pancakes

Eats Now Editorial Team · 486 kcal · Breakfast

Coconut Rice Pancakes – a delicious recipe with cold cooked white rice, eggs, coconut milk, flaked coconut, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Coconut Rice Pancakes

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