How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Pancakes?

You need 14 ingredients. The key ingredients include: 1 cup cold cooked white rice, 4 None eggs, lightly beaten, 1/4 cup coconut milk, 1/4 cup flaked coconut, plus additional coconut, to serve, and more.

Is Coconut Rice Pancakes suitable as breakfast?

Yes, Coconut Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pancakes Recipe

Name: Coconut Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold cooked white rice; 4 None eggs, lightly beaten; 1/4 cup coconut milk; 1/4 cup flaked coconut, plus additional coconut, to serve; 1 tsp sugar; 1/2 cup flour; 1 tsp baking powder; 1/2 tsp salt; 2 tbsp butter, melted; None None Sliced banana, to serve; None None FOR THE COCONUT SYRUP; 1/2 cup coconut milk; 2 tbsp packed brown sugar; 2 tsp cornstarch blended with 2 tbsp water

Start your day right with this Coconut Rice Pancakes recipe. Made with cold cooked white rice, eggs, coconut milk and flaked coconut. Easy step-by-step …

This Coconut Rice Pancakes relies on simple, everyday ingredients such as cold cooked white rice, none eggs, lightly beaten, coconut milk and sugar. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Rice Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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