Gluten-Free Pancakes With Chocolate Sauce Recipe

Name: Gluten-Free Pancakes With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 3/4 cup gluten-free flour; 1/3 cup sugar, divided; 2/3 cup reduced-fat milk, divided; 4 tsp oil, divided; 1.75 oz cocoa powder; 2 tsp vanilla extract; 1/2 cup heavy cream; 1.75 oz dark chocolate, grated; 1 cup sour cream; 2 None bananas; None None mint, to garnish

Servings: persons

2 None eggs
3/4 cup gluten-free flour
1/3 cup sugar, divided
2/3 cup reduced-fat milk, divided
4 tsp oil, divided
1.75 oz cocoa powder
2 tsp vanilla extract
1/2 cup heavy cream
1.75 oz dark chocolate, grated
1 cup sour cream
2 None bananas
None None mint, to garnish

1
Whisk eggs with flour and 1/4 cup sugar until smooth. Gradually add 1/2 cup milk and 1/2 cup water, while stirring. Stir in 1 tsp oil and a pinch of salt. Leave batter for 30 mins to rest.
2
To make chocolate sauce, mix cocoa with 1 tsp vanilla and 2 tbsp sugar. Heat cream in a small saucepan and bring to a boil. Stir in cocoa mixture until sugar has dissolved. Add grated chocolate, stir until melted. Stir in 1/4 cup milk, and leave to cool.
3
Heat oil in a large pan and add 1 1/2 tbsp batter, spreading to form a 5 inch circle. Cook pancake on both sides until golden brown. Repeat to make 8 pancakes.
4
Stir 1 tsp vanilla extract into the sour cream. Peel and slice bananas. Arrange sour cream and banana slices on 4 pancakes and cover each with a pancake. Serve with a garnish of mint.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None eggs, 3/4 cup gluten-free flour, 1/3 cup sugar, divided, 2/3 cup reduced-fat milk, divided, and more.

Yes, Gluten-Free Pancakes With Chocolate Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pancakes With Chocolate Sauce

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