Make-Ahead Brunch Bake(Refrigerate Overnight; Bake Next Day)

1. 1

   Crumble sausage into large skillet.

2. 2

   Cook over medium-high heat until browned; drain well.

3. 3

   Stir in eggs, cream, salt, mustard, 1/2 cup cheese and 1/2 can French fried onions; mix well. Pour into a greased 8 x 12-inch baking dish.

4. 4

   Refrigerate, covered, 8 hours or overnight.

5. 5

   Bake, uncovered, at 350u00b0 for 45 minutes or until knife inserted in center comes out clean.

6. 6

   Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.

7. 7

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.