How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Tortillas?

You need 10 ingredients. The key ingredients include: 1 lb. mild ground sausage, 1 large red pepper, chopped, 2 large green peppers, chopped, 1 (4 oz.) can mushrooms, drained (optional), and more.

Is Breakfast Tortillas suitable as breakfast?

Yes, Breakfast Tortillas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tortillas Recipe

Name: Breakfast Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild ground sausage; 1 large red pepper, chopped; 2 large green peppers, chopped; 1 (4 oz.) can mushrooms, drained (optional); 1 large onion, chopped; 2 Tbsp. butter or margarine; 1 lb. sharp Cheddar cheese, shredded; 10 eggs; 10 flour tortilla shells (large); oil (enough to put 1/4-inch in bottom of skillet or frypan)

Start your day right with this Breakfast Tortillas recipe. Made with ground sausage, red pepper, green peppers and mushrooms. Easy step-by-step instruct…

This Breakfast Tortillas relies on simple, everyday ingredients such as mild ground sausage, large red pepper, chopped, large green peppers, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 1812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1812

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

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