French Toast For Total Flakes

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   ["1) Set up your griddle station using pie pans and a sheet pan. Put the milk in the first pan, the egg in the second and the flakes in the sheet pan.", "2) Cover the flakes with plastic wrap or a thick plastic bag. Use a meat pounder or the bottom of a heavy pan to crush them into coarse meal.", "3) When your griddle is sufficiently hot melt the butter. Dip the bread slices in the milk, the egg and then dredge in the flakes. Place the bread in the pan but don't crowd them.", "4) When the bottoms are dark brown, turn them. Allow 2-3 minutes per side but don't burn them.", "5) Plate the toasts and sprinkle with confectioner's sugar. Top with fruit and syrup and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.