Breakfast Enchilada Bake Recipe

Name: Breakfast Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Land O Lakes Eggs; 1/4 cup milk or water; 3 tablespoons Land O Lakes Butter; 1/4 cup sliced green onions; 1 teaspoon finely chopped fresh garlic; 1 cup black beans, rinsed, drained; 3 tablespoons chopped fresh cilantro; 1/2 teaspoon salt; 1/8 teaspoon pepper; 12 (8-inch) corn tortillas; 6 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, each cut into 4 strips*; 1 (19-ounce) can enchilada sauce**; 1 cup chunky-style salsa; Sour cream, if desired; Salsa, if desired; Chopped fresh cilantro, if desired

Servings: persons

10 Land O Lakes Eggs
1/4 cup milk or water
3 tablespoons Land O Lakes Butter
1/4 cup sliced green onions
1 teaspoon finely chopped fresh garlic
1 cup black beans, rinsed, drained
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon pepper
12 (8-inch) corn tortillas
6 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, each cut into 4 strips*
1 (19-ounce) can enchilada sauce**
1 cup chunky-style salsa
Sour cream, if desired
Salsa, if desired
Chopped fresh cilantro, if desired

1
Heat oven to 350F.
2
Spray 13x9-inch glass baking dish with no-stick cooking spray; set aside.
3
Combine eggs and milk in bowl; beat on medium speed until well mixed.
4
Melt butter in 12-inch nonstick skillet over medium heat.
5
Add green onion and garlic; cook, stirring occasionally, 1 minute.
6
Add egg mixture, beans, 3 tablespoons cilantro, salt and pepper.
7
Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 10-12 minutes or until set .
8
Combine enchilada sauce and 1 cup salsa in medium bowl.
9
Spread 3/4 cup salsa mixture onto bottom of prepared pan.
10
Layer 6 corn tortillas, half of egg mixture and 3 slices cheese.
11
Spoon 3/4 cup salsa mixture over all.
12
Repeat layers ending with sauce.
13
Cover with aluminum foil; bake 20-22 minutes or until bubbly.
14
Remove foil; continue baking 15-20 minutes or until heated through.
15
Top with sour cream, salsa and cilantro, if desired.
16
*Substitute Land O Lakes Deli White American.
17
**Substitute 2 (10-ounce) cans enchilada sauce.

1370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 Land O Lakes Eggs, 1/4 cup milk or water, 3 tablespoons Land O Lakes Butter, 1/4 cup sliced green onions, and more.

Yes, Breakfast Enchilada Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Enchilada Bake

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