French Toast Coffeecake Recipe

Name: French Toast Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsalted butter; 3/4 cup firmly packed light brown sugar; 16 oz. loaf cinnamon-raisin bread [I used Safeway brand]; 6 extra large eggs; 6 oz. milk [I used 2% low fat]; 1 Tablespoon pure vanilla extract; 1/2 teaspooon ground cinnamon, plus more for sprinkling on top; 1/4 teaspoon ground ginger; Pinch of salt; 1 cup chopped pecans

Servings: persons

4 oz. unsalted butter
3/4 cup firmly packed light brown sugar
16 oz. loaf cinnamon-raisin bread [I used Safeway brand]
6 extra large eggs
6 oz. milk [I used 2% low fat]
1 Tablespoon pure vanilla extract
1/2 teaspooon ground cinnamon, plus more for sprinkling on top
1/4 teaspoon ground ginger
Pinch of salt
1 cup chopped pecans

1
Combine the melted butter and brown sugar and spread with a spatula in the bottom of a greased casserole dish [I used a pyrex oval that is about 8 X 10 - it is smaller than 9 X 13.]
2
In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, ginger and salt.
3
Cube the bread, add to the egg mixture and gently stir to moisten all sides of the bread.
4
Pour mixture into the prepared casserole dish, sprinkle first with the cinnamon, and then the pecans.
5
Bake the casserole until it's browned and set, about 45 min. Let it cool slightly on a wire rack.
6
Enjoy!

1111

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. unsalted butter, 3/4 cup firmly packed light brown sugar, 16 oz. loaf cinnamon-raisin bread [I used Safeway brand], 6 extra large eggs, and more.

Yes, French Toast Coffeecake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Coffeecake

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