Good Night Waffles Recipe

Name: Good Night Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lukewarm water (105 degrees); 1 tablespoon sugar; 1/4 ounce active dry yeast; 2 cups whole milk, warmed (about 105 degrees); 1/2 cup unsalted butter, melted and cooled; 1 teaspoon salt; 2 cups all-purpose flour; 2 large eggs, slightly beaten; 2 teaspoons vanilla; 1/4 teaspoon baking soda

Servings: persons

1/2 cup lukewarm water (105 degrees)
1 tablespoon sugar
1/4 ounce active dry yeast
2 cups whole milk, warmed (about 105 degrees)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, slightly beaten
2 teaspoons vanilla
1/4 teaspoon baking soda

1
The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
2
Let stand 10 minutes, until foamy.
3
Stir in the warm milk, melted butter, and salt.
4
Beat in the flour until smooth.
5
Wrap bowl tightly with plastic wrap and let stand overnight on the counter.
6
Preheat waffle iron.
7
While waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
8
Follow the manufacture's directions for making waffles.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup lukewarm water (105 degrees), 1 tablespoon sugar, 1/4 ounce active dry yeast, 2 cups whole milk, warmed (about 105 degrees), and more.

Yes, Good Night Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Night Waffles

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