How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Chicken Sandwich?

You need 11 ingredients. The key ingredients include: 3 cans (4 1/2 each) chicken, diced, 1/2 cup sliced celery, 1/2 tsp. salt, 2 hard cooked eggs, coarsely chopped, and more.

Is French Toast Chicken Sandwich suitable as breakfast?

Yes, French Toast Chicken Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Chicken Sandwich Recipe

Name: French Toast Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (4 1/2 each) chicken, diced; 1/2 cup sliced celery; 1/2 tsp. salt; 2 hard cooked eggs, coarsely chopped; 1/2 cup seedless grapes, halved; 1/3 cup mayonnaise; 8 slices white or wheat bread, buttered; 2 eggs. well beaten; 1 cup milk; 1/4 tsp. salt; 3 Tbsp. butter

Start your day right with this French Toast Chicken Sandwich recipe. Made with chicken, celery, salt and eggs. Easy step-by-step instructions included.

This French Toast Chicken Sandwich relies on simple, everyday ingredients such as (4 1/2 each) chicken, diced, sliced celery, salt and seedless grapes, halved. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Toast Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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