French Toast casserole Recipe

1. 1

   Preheat the oven to 325 degrees F. Coat a 13-by-9-inch casserole dish with cooking spray and set aside.

2. 2

   Cut the baguette into 1/2-inch cubes and spread along the bottom of the dish.

3. 3

   In a large bowl, combine the eggs, buttermilk, maple syrup, vanilla extract, cinnamon, and nutmeg.

4. 4

   Mix well and pour it over the bread.

5. 5

   Cover the casserole dish with plastic wrap and press down lightly, so the bread absorbs the egg mixture.

6. 6

   Refrigerate it at least 2 hours (or overnight) before baking.

7. 7

   Bake for 45 minutes, or until eggs are set.

8. 8

   After removing the dish from the oven, sprinkle it with brown sugar and let it stand for 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.