Trailside Apple Pancakes

1. 1

   Combine whole wheat flour, dried apples, dry milk, powdered eggs, and baking powder in a large resealable plastic bag. Seal and shake until well combined. Pour water and vegetable oil into small lidded containers.

2. 2

   Pour water over the whole wheat flour mixture when you're on the trail. Mix just until combined.

3. 3

   Heat a cast iron skillet over a camp stove. Grease with oil. Drop batter by large spoonfuls into the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.