Simple Healthy Pancakes

1. 1

   Sift flour, baking soda, salt and sugar (all dry ingredients).

2. 2

   Add in milk and fold until smooth.

3. 3

   Whip egg whites until glossy, add into batter, FOLDING GENTLY (there may be lumps!).

4. 4

   Heat oil in griddle over medium heat.

5. 5

   Once griddle starts smoking drop batter by tablespoonfuls.

6. 6

   Add in additional ingredients if making unique pancakes. But take notice that chocolate has to be added into batter before cooking.

7. 7

   When bubbles appear on top of raw side, flip the pancake. (Around 2 minutes).

8. 8

   When able to slide spatula completely under pancake, lift off or fry until golden.

9. 9

   Enjoy! (With peanut butter, condensed milk, hot chocolate, freshly whipped cream, ice cream, fresh fruit, maple syrup -- ;D ).

No additional tips available.