French Toast Casserole – a delicious recipe with Butter, Brown Sugar, Syrup, Cinnamon, Eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In small saucepan, melt butter with sugar and corn syrup until fully combined. Pour into a greased 13x9 pan.
2
Lay bread over syrup mixture (usually 6 slices per layer, 3 layers high). If you want to make this look more presentable, you can also cube the bread and then lay over the syrup.
3
In a separate bowl, mix eggs with milk, vanilla, cinnamon, and salt. Pour over the bread. Cover with foil and refrigerate overnight. (I have let this sit for as little as 40 minutes before baking and it turns out just fine.)
4
Bake covered in a 350u00b0F oven for 25 minutes, then uncover for an additional 20 minutes. Serve warm! Be sure when you serve this to scoop up with a spatula all the yummy syrup on the bottom of the pan. I like to flip each piece upside down onto a plate!
716
kcal
Calories
39
g
Fat
79
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Brown Sugar, 2 Tablespoons Light Corn Syrup, 1 loaf (16 Oz. Size) Cinnamon Raisin Bread, and more.
Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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