French Toast Casserole

1. 1

   1) Lightly spray an aluminum casserole pan with Pam

2. 2

   2) Using hand tear Challah bread into bite sized pieces and thrown into prepared pan.

3. 3

   3) Add butter, eggs, milk, sugar & cinnamon in a large bowl.

4. 4

   4) Whisk to combine.

5. 5

   5) Pour egg/milk mixture over Challah bread.

6. 6

   6) If desired add nuts & raisins on top of pan

7. 7

   7) Bake in 350 degree oven for 1 hour.

8. 8

   NOTE: Prep can be done ahead of time up to 16 hours - simply cover pan with foil & keep in refrigerator until ready to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.