Brown Butter Granola With Honey And Sumac Recipe

Name: Brown Butter Granola With Honey And Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 1 cup raw, shelled pistachios pieces (or unsalted, roasted pistachios); 1 cup raw walnuts, roughly chopped; 1 cup raw pumpkin seeds (pepitas); 1 cup unsweetened coconut chips or flakes; 3/4 teaspoon sea salt, or to taste; 1 teaspoon sumac, or to taste; 1/2 cup (1 stick) unsalted butter; 1/2 cup honey (I used wildflower); 2 tablespoons pomegranate molasses; about 3/4 cup dried fruit (such as currants, tart cherries, or chopped dates), optional

Servings: persons

3 cups old-fashioned rolled oats
1 cup raw, shelled pistachios pieces (or unsalted, roasted pistachios)
1 cup raw walnuts, roughly chopped
1 cup raw pumpkin seeds (pepitas)
1 cup unsweetened coconut chips or flakes
3/4 teaspoon sea salt, or to taste
1 teaspoon sumac, or to taste
1/2 cup (1 stick) unsalted butter
1/2 cup honey (I used wildflower)
2 tablespoons pomegranate molasses
about 3/4 cup dried fruit (such as currants, tart cherries, or chopped dates), optional

1
Heat oven to 300u00b0 F.
2
In a large bowl, mix together the oats, pistachios, walnuts, pumpkin seeds, coconut, sea salt, and sumac.
3
In a small skillet over medium heat, melt the butter and cook until it turns brown and smells nutty, about 4 to 6 minutes. Be sure to stir frequently, scraping up any bits from the bottom so they don't burn. Take the pan off the heat and immediately add honey and pomegranate molasses, stirring until they dissolve. Pour over the granola mixture, mixing until evenly incorporated. (This is a good time to taste for sweetness, salt, and spice and adjust to your personal preferences.)
4
Spread the granola mixture into a single, even layer on a parchment-lined, rimmed baking sheet, and transfer to oven. Bake for 40 minutes, stirring every 15 minutes, or until the granola is toasted and golden brown.
5
Remove granola from oven. Let cool, then break into clumps or small pieces with your hands. Mix in dried fruit, if using. Store in an airtight container for several weeks.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 1 cup raw, shelled pistachios pieces (or unsalted, roasted pistachios), 1 cup raw walnuts, roughly chopped, 1 cup raw pumpkin seeds (pepitas), and more.

Yes, Brown Butter Granola With Honey And Sumac falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Butter Granola With Honey And Sumac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions