French Toast Bundt Recipe

Name: French Toast Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rhodes Texas Dinner Rolls, thawed but still cold; 1/3 c. Liquid Hazelnut Coffee Creamer; 1/4 c. Maple Syrup; 3 Tbsp. Butter, melted; 2 Tbsp. Sugar; 1/2 tsp. Cinnamon; 1/2 tsp. Vanilla Extract; 1/2 tsp. Nutmeg; 1/4 tsp. Ginger; Powdered Sugar

Servings: persons

12 Rhodes Texas Dinner Rolls, thawed but still cold
1/3 c. Liquid Hazelnut Coffee Creamer
1/4 c. Maple Syrup
3 Tbsp. Butter, melted
2 Tbsp. Sugar
1/2 tsp. Cinnamon
1/2 tsp. Vanilla Extract
1/2 tsp. Nutmeg
1/4 tsp. Ginger
Powdered Sugar

1
Cut Rolls into fourths.
2
Mix other ingredients in a bowl.
3
Dip rolls in mixture and place in bundt pan sprayed with non-stick spray.
4
Pour remaining mixture over rolls.
5
Cover with plastic wrap and let rise at room temperature until rolls reach the top of the pan.
6
Remove wrap and bake at 350 for 35 minutes.
7
Invert onto serving platter.
8
Drizzle with Syrup and sprinkle with Powdered Sugar.
9
Slice and serve with additonal Syrup.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Rhodes Texas Dinner Rolls, thawed but still cold, 1/3 c. Liquid Hazelnut Coffee Creamer, 1/4 c. Maple Syrup, 3 Tbsp. Butter, melted, and more.

Yes, French Toast Bundt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Bundt

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