French Toast Bread Pudding Brunch Recipe

1. 1

   Combine Large eggs with lowfat milk and baking pwdr.

2. 2

   Add in vanilla extract.

3. 3

   Soak bread in mix for several hrs or possibly overnight, turning once so which both sides are covered.

4. 4

   Cover and chill till ready to use.

5. 5

   Soak raisins in 1 Tbsp.

6. 6

   rum for 15 min (hot water may be substituted).

7. 7

   Throw away rum.

8. 8

   Sprinkle raisins with sufficient Cinnamon Sugar to lightly coat.

9. 9

   Butter a 13x9 inch baking pan.

10. 10

    Sprinkle brown sugar proportionately across bottom of pan.

11. 11

    Sprinkle raisins on top of brown sugar.

12. 12

    Preheat oven to 450

* Per serving · 4 servings · Values may vary.

No additional tips available.