Our Best Stuffed French Toast for Two

1. 1

   Mix Neufchatel, brown sugar and 1/2 tsp.

2. 2

   cinnamon until blended; spread onto 2 bread slices.

3. 3

   Cover with remaining bread slices to make 2 sandwiches.

4. 4

   Whisk egg product, milk, vanilla and remaining cinnamon in pie plate until blended.

5. 5

   Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.

6. 6

   Cook in large nonstick skillet on medium heat 2 to 3 min.

7. 7

   on each side or until golden brown on both sides.

8. 8

   Top with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.