French Toast

1. 1

   Mix all ingredients well.

2. 2

   Place bread slices in glass dish.

3. 3

   Pour egg mixture over the bread.

4. 4

   Turn slices to coat throughly.

5. 5

   Refrigerate, covered, overnight.

6. 6

   Preheat oven to 400F.

7. 7

   Spray baking sheet, lay slices on sheet.

8. 8

   Bake for 8 - 10 minutes.

9. 9

   Can be served at this point or continue to crisp the outside.

10. 10

    Heat griddle to about 375F.

11. 11

    With slices ready to put on griddle, butter the surface well.

12. 12

    Immediately place slices on griddle, turning once.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.