How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 2 c. buttermilk, 2 tsp. baking soda, 3 Tbsp. sugar, 3 Tbsp. oil, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 2 tsp. baking soda; 3 Tbsp. sugar; 3 Tbsp. oil; 2 tsp. baking powder; 2 egg yolks; 2 c. flour; 2 egg whites, beaten until stiff

Buttermilk Pancakes – a delicious recipe with buttermilk, baking soda, sugar, oil, baking powder, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. buttermilk
2 tsp. baking soda
3 Tbsp. sugar
3 Tbsp. oil
2 tsp. baking powder
2 egg yolks
2 c. flour
2 egg whites, beaten until stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
Breakfast

Eats Now Editorial Team

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