French Toast

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   Here's What You Will Need:

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   Large Bowl, Frying Pan, Oil (Butter, etc.) to keep the batter from sticking

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   Directions:

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   1. In a large bowl, take all of the ingredients, and mix them up as you go. Try at all costs, to avoid stirring it all at once!

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   2. Start up your stove and put your non-stick substance (Butter, Oil) on the stove.You can use butter or oil, but I personally suggest butter. Only cut off a piece of butter so that the butter doesn't get disgusting from rubbing it on the stove.

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   3. Take a piece of bread (preferably wheat to make it more healthy), and dip it into the batter. Don't leave the bread in too long, or it will rip apart.

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   4. Put the bread on the stove and fry until mild brown or darker. Note: Don't put the heat of the stove on too high.

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   5. Serve the french toast. Strawberries and confectioner's sugar are ideal to serve it with. Make the most of your batter and make a lot for the family, or some friends!

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   6. Enjoy your delicious french toast!

* Per serving · 4 servings · Values may vary.

No additional tips available.