French Toast

1. 1

   Use bread that is not quite fresh, about 2 days old.

2. 2

   Cut the French bread into slices about 1/2-inch thick.

3. 3

   Beat milk, egg, salt, pepper and sugar together in a shallow bowl.

4. 4

   Heat a large heavy skillet.

5. 5

   Melt about 2 tablespoons butter or margarine. When fat is hot and sizzling, soak slices of bread in egg-milk mixture. Leave them in liquid until they are wet through, but do not fall apart.

6. 6

   Fry bread quickly until golden brown.

No additional tips available.