Little Sweet Potato Pies (Empanadas DeCamote) Recipe

1. 1

   Cook the sweet potatoes until they are almost dry.

2. 2

   Mash them like mashed potatoes and then add in butter, sugar and spices.

3. 3

   Make sure the mix is dry.

4. 4

   Make dough into little balls about the size of a silver dollar.

5. 5

   Then with rolling pin, roll each ball as thin as you can.

6. 6

   Put about a tsp.

7. 7

   of filling in the middle and fold the crust over and seal with the edge of a fork.

8. 8

   Lay pies on a cookie sheet and bake in a warm oven at 425 degrees until they almost get toasted then take out.

9. 9

   With a little brush, spread 1/2 tsp.

10. 10

    Eagle Brand lowfat milk on each pie.

11. 11

    Return to oven about 5 more min or until golden on top.

* Per serving · 4 servings · Values may vary.

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