Bake this irresistible Eggnog Chiffon Pie at home. Made with unflavored gelatin, eggnog, nutmeg and shell. Easy step-by-step instructions included.
This Eggnog Chiffon Pie relies on simple, everyday ingredients such as (2 env.) unflavored gelatin, bottled eggnog, nutmeg and (10 inch) baked pie shell. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026