French Style Stuffed Eggplants Recipe

Name: French Style Stuffed Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants; Olive Oil; Salt And Pepper; 1 Medium Sized Onion Finely Chopped; 2 cloves Garlic, Finely Chopped; 6 Medium Sized Tomatoes, Finely Chopped; 9 ounces, weight Mushrooms, Finely Chopped; ⅓ cups Fresh Basil, Chopped; 6 sprigs Fresh Parsley, Chopped (optional); 2- 1/2 ounces, weight Parmesan Or Any Other Hard Cheese, Grated

Servings: persons

1
Cut eggplants in half.
2
Sprinkle with sea salt and draw out the bitter juice for 40 minutes.
3
Wipe the liquid away with a paper towel.
4
Preheat oven to 180 degrees C or 350 degrees F. Sprinkle eggplant halves with olive oil and black pepper.
5
Roast for 25 minutes.
6
Meanwhile, prepare the stuffing.
7
In a skillet or pot, heat 2 tablespoons olive oil.
8
Fry onion and garlic over medium heat for 3 minutes.
9
Add tomatoes and mushrooms to the skillet.
10
Cook for 10 minutes, stirring occasionally.
11
Add chopped basil and parsley.
12
When eggplants are ready, make cuts along edges.
13
Carefully remove flesh with a spoon.
14
Dice half of the flesh, saving the remaining half for another use.
15
Add diced eggplant to the filling and mix well.
16
Stuff eggplant boats with the filling and sprinkle with grated cheese.
17
Bake for 10 minutes or until cheese is melted.
18
Serve with salad greens.
19
Enjoy!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggplants, Olive Oil, Salt And Pepper, 1 Medium Sized Onion Finely Chopped, and more.

Yes, French Style Stuffed Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Style Stuffed Eggplants

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions