How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Style Peas?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can peas, 1 large onion, 1/4 c. water, 1 large clove garlic, and more.

Is French-Style Peas suitable as meat & poultry?

Yes, French-Style Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French-Style Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Style Peas Recipe

Name: French-Style Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can peas; 1 large onion; 1/4 c. water; 1 large clove garlic; 6 to 8 strips bacon

French-Style Peas – a delicious recipe with peas, onion, water, clove garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can peas
1 large onion
1/4 c. water
1 large clove garlic
6 to 8 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French-Style Peas

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