Curried Lamb Shanks Recipe

Name: Curried Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None French-trimmed lamb shanks (about 3 1/4 lbs); 1/4 cup flour; 2 tbsp peanut oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1/2 cup rogan josh curry paste; 1 can (15 oz) diced tomatoes; 1 tsp sugar; 2 cups beef stock; 14 oz cauliflower, broken into florets; 14 oz butternut squash, coarsely chopped; 3/4 cup dried red lentils; 1/4 cup coarsely chopped cilantro; None None Warmed naan bread, to serve

Servings: persons

8 None French-trimmed lamb shanks (about 3 1/4 lbs)
1/4 cup flour
2 tbsp peanut oil
1 medium onion, finely chopped
2 cloves garlic, crushed
1/2 cup rogan josh curry paste
1 can (15 oz) diced tomatoes
1 tsp sugar
2 cups beef stock
14 oz cauliflower, broken into florets
14 oz butternut squash, coarsely chopped
3/4 cup dried red lentils
1/4 cup coarsely chopped cilantro
None None Warmed naan bread, to serve

1
Toss lamb in flour; shake off excess. Heat oil in large saucepan on medium-high heat. Cook lamb, in batches, until browned all over. Remove from pan.
2
Cook onion and garlic in same pan, stirring, until onion has softened. Add curry paste; cook, stirring, until fragrant. Return lamb to pan with tomatoes, sugar, stock and 2 cups water. Bring to a boil. Reduce heat to low; simmer, covered, for 1 1/2 hours.
3
Add cauliflower, squash and lentils to curry; bring to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until tender. Remove from heat; stir in cilantro. Serve with warmed naan.

1480

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 None French-trimmed lamb shanks (about 3 1/4 lbs), 1/4 cup flour, 2 tbsp peanut oil, 1 medium onion, finely chopped, and more.

Yes, Curried Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Shanks

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