French Style Pate (Easy Microwave Fix) Recipe

Name: French Style Pate (Easy Microwave Fix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices streaky bacon; 1 ounce butter; 8 ounces chicken livers (chopped); 8 ounces ground pork; 4 ounces ground sausage; 1 garlic clove (crushed); 1 tablespoon sherry wine; 1 teaspoon mixed herbs (chopped); grated nutmeg (pinch of); salt & pepper (to taste); 3 bay leaves

Servings: persons

8 slices streaky bacon
1 ounce butter
8 ounces chicken livers (chopped)
8 ounces ground pork
4 ounces ground sausage
1 garlic clove (crushed)
1 tablespoon sherry wine
1 teaspoon mixed herbs (chopped)
grated nutmeg (pinch of)
salt & pepper (to taste)
3 bay leaves

1
Lay the bacon rashers flat on a cutting board & stretch w/the back of a knife. Use half of the bacon to line a 1 lb microwave safe loaf pan or terrine.
2
Combine the chicken livers, grd pork & sausage meat in a bowl. Cover & cook on HIGH for 6 minutes or till the meats are fully cooked, stirring twice during cooking.
3
Transfer mixture to a blender or food proc. Add the next 5 ingredients (garlic thru salt & pepper) & mix till smooth.
4
Spoon the mixture into your prepared pan or terrine & cover w/the remaining bacon. Place 3 bay leaves on top, cover w/greaseproof paper & cook on HIGH for 4 minutes. Allow pate to cool. Cover w/foil, weight down & chill overnight.
5
TO SERVE: Remove bay leaves, turn out onto a serving plate & slice. Serve w/French bread & a green salad.
6
NOTE: While the recipe doesn't say to do this & I haven't made this dish, I will drain the cooked meat mixture of the rendered fat as the bacon will add flavor & moistness in the final cooking stage.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices streaky bacon, 1 ounce butter, 8 ounces chicken livers (chopped), 8 ounces ground pork, and more.

Yes, French Style Pate (Easy Microwave Fix) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Pate (Easy Microwave Fix)

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