French Style Pate Chinois Recipe

Name: French Style Pate Chinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes; 1 (20 ounce) can creamed corn; 2 cans kernel corn; 2 lbs ground beef; garlic or 1 medium onion; salt; pepper; 2 teaspoons dried parsley; 2 tablespoons butter; 2 teaspoons paprika

Servings: persons

1
Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
2
Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
3
Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
4
Last but not least, spread the mashed potatoes evenly for the last layer.
5
Dot the top with butter, and sprinkle paprika evenly over this.
6
Bake at 350 degrees for 45-60 minutes.
7
As an added variety, shredded cheddar can be sprinkled on as a topping.
8
This dish freezes very well.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 potatoes, 1 (20 ounce) can creamed corn, 2 cans kernel corn, 2 lbs ground beef, and more.

Yes, French Style Pate Chinois falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Pate Chinois

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