Chicken Breasts Provolone Recipe

Name: Chicken Breasts Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour, divided; 1 tsp. tarragon; 1/2 tsp. salt; 1/4 tsp. white pepper; 4 skinned chicken breasts; 2 Tbsp. butter; 4 slices ham (2 oz.); 1/3 c. dry white wine; 2/3 c. evaporated milk; 1 c. shredded Provolone cheese

Servings: persons

4 Tbsp. flour, divided
1 tsp. tarragon
1/2 tsp. salt
1/4 tsp. white pepper
4 skinned chicken breasts
2 Tbsp. butter
4 slices ham (2 oz.)
1/3 c. dry white wine
2/3 c. evaporated milk
1 c. shredded Provolone cheese

1
In plastic bag, combine 2 tablespoons flour, tarragon, salt and pepper.
2
Add chicken.
3
Melt butter in pan and saute chicken until golden and cooked through.
4
Remove to heated platter.
5
Cut ham into strips.
6
Cook 2 to 3 minutes in the same skillet.
7
Place over chicken.
8
Stir 2 tablespoons flour into drippings in skillet. Blend well.
9
Stir in wine.
10
Gradually add milk until it boils and thickens.
11
Add cheese until melted.
12
Serve over chicken.
13
Serve with rice.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. flour, divided, 1 tsp. tarragon, 1/2 tsp. salt, 1/4 tsp. white pepper, and more.

Yes, Chicken Breasts Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Provolone

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