Chicken-N-Rice Casserole Recipe

Name: Chicken-N-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 breasts chicken, boiled; chicken broth; 2 c. rice, uncooked; 1 can cream of mushroom soup; 8 oz. cream cheese; 1 c. cubed Velveeta; 2 stalks celery, chopped; 1 onion, chopped; 1 can water chestnuts; 1 can mild green chilies; mushrooms to taste; stuffed green olives to taste; 1 tsp. salt; almonds, sliced

Servings: persons

2 breasts chicken, boiled
chicken broth
2 c. rice, uncooked
1 can cream of mushroom soup
8 oz. cream cheese
1 c. cubed Velveeta
2 stalks celery, chopped
1 onion, chopped
1 can water chestnuts
1 can mild green chilies
mushrooms to taste
stuffed green olives to taste
1 tsp. salt
almonds, sliced

1
After chicken is boiled, add rice to broth.
2
Cook 20 minutes on simmer.
3
Meanwhile, chop celery and onion.
4
Saute.
5
When done, add to cooked rice.
6
Leave rice on simmer and add cheese.
7
Stir until melted.
8
Shred chicken; stir into rice, then add rest of ingredients.
9
Mix well.
10
Put into casserole dish and top with almonds.
11
Bake at 325u00b0 for 30 to 40 minutes.

806

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 breasts chicken, boiled, chicken broth, 2 c. rice, uncooked, 1 can cream of mushroom soup, and more.

Yes, Chicken-N-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-N-Rice Casserole

How did you like this recipe?

Frequently Asked Questions