French-Style Omelette Alfredo – a delicious recipe with Eggs, Alfredo Sauce, Fresh Parsley, u00bc, Salt, Canola Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Add eggs, Alfredo sauce, parsley, garlic powder, salt and pepper to a small bowl and vigorously whisk together with a fork until well-combined and color pales slightly.
2
Heat canola oil in an electric skillet to 275u00b0. Pour egg mixture into skillet. After about a minute, swirl skillet around to cause the uncooked eggs to spread over the cooked edges, forming a wide and thin circle. Allow to cook for another 2 to 3 minutes until the edges are pale and cooked but the middle is still somewhat raw.
3
Using a wide spatula, carefully fold one side of the omelette over into the middle. Keep folding, using the spatula to gently guide the omelette into a roll. You should have folded it over 3 to 4 times.
4
Allow to cook for another minute until the middle is cooked through, then transfer the omelette to a plate. Garnish with freshly ground black pepper and chopped fresh parsley leaves.
142
kcal
Calories
11
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Eggs, 3 Tablespoons Good Quality Alfredo Sauce, 1/2 Tablespoons Minced Fresh Parsley, 1/4 teaspoons Garlic Powder, and more.
Yes, French-Style Omelette Alfredo falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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