How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Style Green Bean Casserole For A Large Number Of Guest?

You need 14 ingredients. The key ingredients include: 4 (14 ounce) cans French style green beans, drained, 2 (4 ounce) cans sliced mushrooms, drained (optional), 2 (10 ounce) cans cream of mushroom soup or (10 ounce) cans celery soup, 1 cup diced vidalia onion, onions saute'ed, and more.

Is French Style Green Bean Casserole For A Large Number Of Guest suitable as soups & stews?

Yes, French Style Green Bean Casserole For A Large Number Of Guest falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Style Green Bean Casserole For A Large Number Of Guest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Green Bean Casserole For A Large Numbe

Name: French Style Green Bean Casserole For A Large Number Of Guest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) cans French style green beans, drained; 2 (4 ounce) cans sliced mushrooms, drained (optional); 2 (10 ounce) cans cream of mushroom soup or (10 ounce) cans celery soup; 1 cup diced vidalia onion, onions saute'ed; 1/2 cup water chestnut, sliced (optional); 1/2 cup sour cream; 1 cup Miracle Whip or 1 cup mayonnaise; 1/4 cup butter, melted; 2 cups shredded swiss cheese; 1 cup shredded mozzarella cheese; 1 teaspoon salt & pepper; 2 teaspoons garlic salt (optional); 1/2 cup breadcrumbs, seasoned; 2 tablespoons parmigiano-reggiano cheese

Try this homemade French Style Green Bean Casserole For A Large Number Of Guest recipe the whole family will love. Made with French style green beans, m…

This French Style Green Bean Casserole For A Large Number Of Guest relies on simple, everyday ingredients such as sour cream, butter, melted, shredded swiss cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Style Green Bean Casserole For A Large Number Of Guest

Tips for the best results

Variations & substitutions

My Personal Notes

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