How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Chili With Corn And Winter Squash?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 1 1/2 cups chopped red bell pepper, 1 garlic clove, minced, and more.

Is Pinto Bean Chili With Corn And Winter Squash suitable as soups & stews?

Yes, Pinto Bean Chili With Corn And Winter Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Chili With Corn And Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Chili With Corn And Winter Squash Recipe

Name: Pinto Bean Chili With Corn And Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 1/2 cups chopped red bell pepper; 1 garlic clove, minced; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 2 cups (12-ounce) packages cubed butternut squash (about 5 1/2 cups); 3 cups cooked pinto beans; 1 1/2 cups water; 1 cup frozen whole-kernel corn; 1 teaspoon salt; 1 (14.5-ounce) can crushed tomatoes, undrained; 1 (4.5-ounce) can chopped green chiles, undrained; 3 ounces crumbled queso fresco (about 3/4 cup); 6 lime wedges

Pinto Bean Chili With Corn And Winter Squash

Eats Now Editorial Team · 1280 kcal · Soups & Stews

Pinto Bean Chili With Corn And Winter Squash – a delicious recipe with olive oil, onion, red bell pepper, garlic, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pinto Bean Chili With Corn And Winter Squash

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