How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Style Fish Soup?

You need 9 ingredients. The key ingredients include: Half of foundation base, 2 cups fish stock, 2 cloves minced garlic, 4 medium size boiling potatoes, peeled and cut into 1/2-inch dice, and more.

Is French Style Fish Soup suitable as seafood?

Yes, French Style Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Style Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Fish Soup Recipe

Name: French Style Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of foundation base; 2 cups fish stock; 2 cloves minced garlic; 4 medium size boiling potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon saffron dissolved in 1 tablespoon of warm water; 1 package (10 ounces) frozen thawed petite peas; 1 to 1 1/2 pounds fish fillets such as monkfish, halibut, or fresh tuna, cut 3/4-inch cubes; Salt and Tabasco sauce; 1/2 cup mayonnaise, mixed with 1/4 cup pimentos

French Style Fish Soup – a delicious recipe with base, fish stock, garlic, boiling potatoes, saffron, petite peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Half of foundation base
2 cups fish stock
2 cloves minced garlic
4 medium size boiling potatoes, peeled and cut into 1/2-inch dice
1 teaspoon saffron dissolved in 1 tablespoon of warm water
1 package (10 ounces) frozen thawed petite peas
1 to 1 1/2 pounds fish fillets such as monkfish, halibut, or fresh tuna, cut 3/4-inch cubes
Salt and Tabasco sauce
1/2 cup mayonnaise, mixed with 1/4 cup pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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French Style Fish Soup

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