How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Style Fish Soup?

You need 9 ingredients. The key ingredients include: Half of foundation base, 2 cups fish stock, 2 cloves minced garlic, 4 medium size boiling potatoes, peeled and cut into 1/2-inch dice, and more.

Is French Style Fish Soup suitable as seafood?

Yes, French Style Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Style Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Style Fish Soup Recipe

Name: French Style Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of foundation base; 2 cups fish stock; 2 cloves minced garlic; 4 medium size boiling potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon saffron dissolved in 1 tablespoon of warm water; 1 package (10 ounces) frozen thawed petite peas; 1 to 1 1/2 pounds fish fillets such as monkfish, halibut, or fresh tuna, cut 3/4-inch cubes; Salt and Tabasco sauce; 1/2 cup mayonnaise, mixed with 1/4 cup pimentos

Warm up with this hearty French Style Fish Soup recipe. Made with base, fish stock, garlic and boiling potatoes. Easy step-by-step instructions included.

This French Style Fish Soup relies on simple, everyday ingredients such as half of foundation base, fish stock, minced garlic and salt and tabasco sauce. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Half of foundation base
2 cups fish stock
2 cloves minced garlic
4 medium size boiling potatoes, peeled and cut into 1/2-inch dice
1 teaspoon saffron dissolved in 1 tablespoon of warm water
1 package (10 ounces) frozen thawed petite peas
1 to 1 1/2 pounds fish fillets such as monkfish, halibut, or fresh tuna, cut 3/4-inch cubes
Salt and Tabasco sauce
1/2 cup mayonnaise, mixed with 1/4 cup pimentos

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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