French-Style Bread

1. 1

   Combine the yeast with sugar and warm water in a large bowl and allow to proof.

2. 2

   Mix the salt with the flour and add to the yeast mixture, a cup at a time, until you have a stiff dough. Remove to a lightly floured board and knead until no longer sticky, about 10 minutes, adding flour as necessary.

3. 3

   Place in a buttered bowl and turn to coat the surface with butter.

4. 4

   Cover and let rise in a warm place until doubled in bulk, 1 1/2 to 2 hours.

No additional tips available.