Corn Au Gratin

1. 1

   In the bottom of a very lightly greased glass baking dish, place a layer of crushed soda crackers.

2. 2

   Pour a can of drained whole kernel corn over the soda crackers.

3. 3

   Salt and pepper to taste.

4. 4

   Place

5. 5

   margarine or butter over the corn.

6. 6

   Have butter broken in small bits and spread evenly over the corn.

7. 7

   Sprinkle grated cheese (sharp Cheddar) over all.

8. 8

   Then add another layer of finely crushed soda cracker crumbs. Pour enough milk over all to cover all ingredients in dish.

9. 9

   Bake in a 325u00b0

10. 10

    oven until firm and slightly browned.

No additional tips available.