French String Beans and Celery Root Salad

1. 1

   Peel celery root, and julienne to same thickness as beans.

2. 2

   Place in mixing bowl, and sprinkle with lemon juice to prevent discoloration.

3. 3

   Bring large pot of water to a boil over high heat, and add beans.

4. 4

   Cook until al dente, about 5 minutes.

5. 5

   Drain, and place beans in bowl and shock with ice water.

6. 6

   When cold, drain, and dry beans with towel.

7. 7

   Preheat oven to 250F.

8. 8

   To make dressing, combine olive oil, vinegar, mustard and curry in mixing bowl, and whisk until well blended.

9. 9

   Set aside.

10. 10

    To serve, combine celery root and beans in ovenproof bowl, and place in oven to warm, 2 to 3 minutes.

11. 11

    Add dressing, and season with salt and pepper to taste.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.