Crispy Chicken Apple Salad – a delicious recipe with SALAD, Choice, CHICKEN, u00bc, u00bc, Canola Oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Add your lettuce into a bowl and set aside.
2
To prepare the chicken, combine both types of breadcrumbs in a shallow bowl. Heat up the canola oil in a skillet on medium-high heat. Dip the chicken breast into the egg white, then into the breadcrumb mixture. When oil is hot, add the breast and cook for 2-3 minutes on each side, until cooked through and golden brown. Set aside on a paper towel lined plate and let it rest for 5 minutes.
3
Add all of the ingredients for the apple salsa, except for 1 teaspoon of lemon juice, into a bowl and toss to coat apples in the honey.
4
Slice up your chicken breast, add it into your bowl of lettuce, then top with apple salsa. Finish off with a final drizzle of lemon juice and extra cilantro. Enjoy!
5
Adapted from Bevcooks.com.
209
kcal
Calories
12
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Lettuce Mix Of Choice (we Used Iceberg), FOR THE CRISPY CHICKEN:, 1/4 cups Italian Seasoned Breadcrumbs, and more.
Yes, Crispy Chicken Apple Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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