French Strawberry Pie

1. 1

   Spread softened cream cheese over bottom of pie shell.

2. 2

   Cover with 1/2 of strawberries, whole.

3. 3

   Take remaining strawberries and mash and strain until you have 1 1/2 cups of juice (if necessary, add water to make 1 1/2 cups).

4. 4

   Bring juice to boil and add mixture of sugar and cornstarch; cook over low heat, stirring constantly, until boiling.

5. 5

   Boil 1 minute.

6. 6

   Cool.

7. 7

   Pour over berries in pie shell.

8. 8

   Chill about 2 hours before serving.

9. 9

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.