How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Stew?

You need 9 ingredients. The key ingredients include: 2 lbs beef stew meat, 2 cups water, 2 tablespoons Worcestershire sauce, 2 tablespoons dry tapioca, and more.

Is French Stew suitable as soups & stews?

Yes, French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Stew Recipe

Name: French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 2 cups water; 2 tablespoons Worcestershire sauce; 2 tablespoons dry tapioca; 2 onions, coarsely chopped; 2 tablespoons breadcrumbs; 2 beef bouillon cubes; 2 (4 ounce) cans mushrooms, UNDRAINED; ½ cup red wine

French Stew – a delicious recipe with beef stew meat, water, Worcestershire sauce, tapioca, onions, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat
2 cups water
2 tablespoons Worcestershire sauce
2 tablespoons dry tapioca
2 onions, coarsely chopped
2 tablespoons breadcrumbs
2 beef bouillon cubes
2 (4 ounce) cans mushrooms, UNDRAINED
½ cup red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Stew

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