Chili Galore Recipe

Name: Chili Galore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can kidney beans (do not drain); 1 (15 oz.) can chickpeas, drained; 1 (15 oz.) can black beans, drained; 1 (15 oz.) can white beans, drained; 1 large can crushed tomatoes; 1 1/2 lb. ground beef; 1 large onion, chopped in large pieces; 1 green pepper, chopped in large pieces; 1 Tbsp. chopped garlic; 2 Tbsp. parsley; 1 Tbsp. salt; 1 tsp. pepper; 1/8 tsp. red pepper; 1 tsp. basil; 1 tsp. marjoram; 1 Tbsp. chili powder; 1/2 tsp. ground cloves; cheese (any kind)

Servings: persons

1 (15 oz.) can kidney beans (do not drain)
1 (15 oz.) can chickpeas, drained
1 (15 oz.) can black beans, drained
1 (15 oz.) can white beans, drained
1 large can crushed tomatoes
1 1/2 lb. ground beef
1 large onion, chopped in large pieces
1 green pepper, chopped in large pieces
1 Tbsp. chopped garlic
2 Tbsp. parsley
1 Tbsp. salt
1 tsp. pepper
1/8 tsp. red pepper
1 tsp. basil
1 tsp. marjoram
1 Tbsp. chili powder
1/2 tsp. ground cloves
cheese (any kind)

1
Saute ground beef, onion and green pepper in a large kettle. Add kidney beans, tomatoes and other drained beans.
2
Add all other ingredients.
3
Heat to boiling.
4
Reduce heat to simmer and cook for 1/2 hour.
5
Serve with sprinkled cheese on top.
6
Great with garlic toast.
7
Serves approximately 6 to 8 people.
8
Best cooked the night before.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (15 oz.) can kidney beans (do not drain), 1 (15 oz.) can chickpeas, drained, 1 (15 oz.) can black beans, drained, 1 (15 oz.) can white beans, drained, and more.

Yes, Chili Galore falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Galore

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