How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Dumplings(Need Broth From Whatever Meat Using) ?

You need 5 ingredients. The key ingredients include: 2 c. flour (plain), 3 tsp. baking powder, 3/4 c. milk, 1/2 tsp. salt, and more.

Is Drop Dumplings(Need Broth From Whatever Meat Using) suitable as soups & stews?

Yes, Drop Dumplings(Need Broth From Whatever Meat Using) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drop Dumplings(Need Broth From Whatever Meat Using) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drop Dumplings(Need Broth From Whatever Meat Using) Recipe

Name: Drop Dumplings(Need Broth From Whatever Meat Using)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (plain); 3 tsp. baking powder; 3/4 c. milk; 1/2 tsp. salt; 1 Tbsp. shortening

Drop Dumplings(Need Broth From Whatever Meat Using) – a delicious recipe with flour, baking powder, milk, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. flour (plain)
3 tsp. baking powder
3/4 c. milk
1/2 tsp. salt
1 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Dumplings(Need Broth From Whatever Meat Using)

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