How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nothin' Much Lima Bean Soup?

You need 13 ingredients. The key ingredients include: 1 lb lima beans, soaked in water overnight and rinsed, 4 cups water, 15 ounces chicken stock, 5 ounces canned ham (broken into pieces), and more.

Is Nothin' Much Lima Bean Soup suitable as soups & stews?

Yes, Nothin' Much Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nothin' Much Lima Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nothin' Much Lima Bean Soup Recipe

Name: Nothin' Much Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lima beans, soaked in water overnight and rinsed; 4 cups water; 15 ounces chicken stock; 5 ounces canned ham (broken into pieces); 1 tablespoon dried parsley flakes; 15 ounces diced tomatoes with juice; 1 carrot, peeled and diced fine; 2 scallions, trimmed and chopped; 1/2 stalk celery, finely diced; 1 tablespoon green pepper, diced (any kind); 1/2 teaspoon seasoning salt; 1/2 teaspoon hot sauce; 2 chicken bouillon cubes (I use the big Maggi ones)

Warm up with this hearty Nothin' Much Lima Bean Soup recipe. Made with beans, water, chicken and ham. Easy step-by-step instructions included.

This Nothin' Much Lima Bean Soup relies on simple, everyday ingredients such as water, chicken stock, dried parsley flakes and diced tomatoes with juice. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nothin' Much Lima Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions