How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flu Fighter Chicken Soup With Garlic And Star Anise?

You need 11 ingredients. The key ingredients include: 4 lbs chicken, rinsed and giblets discarded, 2 cups sliced carrots, 1/4-inch slices, 2 cups diced fennel, 1/2-inches, 2 cups diced onions, 1/2-inches, and more.

Is Flu Fighter Chicken Soup With Garlic And Star Anise suitable as soups & stews?

Yes, Flu Fighter Chicken Soup With Garlic And Star Anise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flu Fighter Chicken Soup With Garlic And Star Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flu Fighter Chicken Soup With Garlic And Star Anise

Name: Flu Fighter Chicken Soup With Garlic And Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken, rinsed and giblets discarded; 2 cups sliced carrots, 1/4-inch slices; 2 cups diced fennel, 1/2-inches; 2 cups diced onions, 1/2-inches; 10 garlic cloves, peeled and trimmed; 2 whole dried arbol chiles; 2 whole star anise; one 2-inch piece ginger, peeled; 1 1/2 cups broccoli florets; salt & freshly ground black pepper; 1/4 cup chopped fennel leaves

Warm up with this hearty Flu Fighter Chicken Soup With Garlic And Star Anise recipe. Made with chicken, carrots, fennel and onions. Easy step-by-step in…

This Flu Fighter Chicken Soup With Garlic And Star Anise relies on simple, everyday ingredients such as diced fennel, 1/2-inches, diced onions, 1/2-inches, whole dried arbol chiles and whole star anise. It comes together quickly and makes 4 servings, at about 1249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flu Fighter Chicken Soup With Garlic And Star Anise

Tips for the best results

Variations & substitutions

My Personal Notes

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