Name: French Stew
Yield: 4 servings
Ingredients: 3 lb. stew meat; 1 (10 3/4 oz.) can beef broth; 3 large peeled and sliced carrots; 1 (16 oz.) can cut green beans, drained; 1 (8 1/2 oz.) can whole onions, drained; 1 (16 oz.) can small peas; 1 (16 oz.) can peeled tomatoes; 1 c. water; 1/3 c. red wine vinegar; 1/4 c. Minute tapioca; 1 Tbsp. brown sugar; 1/2 c. fine dry bread crumbs; 1 bay leaf; 1 Tbsp. salt; 1/4 tsp. pepper

3 lb. stew meat

1 (10 3/4 oz.) can beef broth

3 large peeled and sliced carrots

1 (16 oz.) can cut green beans, drained

1 (8 1/2 oz.) can whole onions, drained

1 (16 oz.) can small peas

1 (16 oz.) can peeled tomatoes

1 c. water

1/3 c. red wine vinegar

1/4 c. Minute tapioca

1 Tbsp. brown sugar

1/2 c. fine dry bread crumbs

1 bay leaf

1 Tbsp. salt

1/4 tsp. pepper

French Stew

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