French Stew

Name: French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. stew meat; 1 c. celery; 1 lb. carrots; 9 onions cut in half; 10 potatoes cut in half; 1 Tbsp. salt; 2 tsp. sugar; 2 Tbsp. tapioca; 1 large can of V-8 juice; 1 small can of whole tomatoes and mush them in your hand

Eats Now Editorial Team · 351 kcal · Soups & Stews

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French Stew – a delicious recipe with stew meat, celery, carrots, onions, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. stew meat
1 c. celery
1 lb. carrots
9 onions cut in half
10 potatoes cut in half
1 Tbsp. salt
2 tsp. sugar
2 Tbsp. tapioca
1 large can of V-8 juice
1 small can of whole tomatoes and mush them in your hand

1
Mix all together and put in large roaster.

351

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. stew meat, 1 c. celery, 1 lb. carrots, 9 onions cut in half, and more.

Yes, French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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