French Stew

Name: French Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. stew meat; 3 large carrots, diced; 1 can small potatoes; 1 can onions; 1 can green beans; 1 (No. 2) can tomatoes; 1/2 can beef consomme; 4 Tbsp. Minute tapioca; 1 Tbsp. brown sugar; 1 1/2 Tbsp. salt; pepper to taste

Eats Now Editorial Team · Soups & Stews

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French Stew – a delicious recipe with stew meat, carrots, potatoes, onions, green beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat
3 large carrots, diced
1 can small potatoes
1 can onions
1 can green beans
1 (No. 2) can tomatoes
1/2 can beef consomme
4 Tbsp. Minute tapioca
1 Tbsp. brown sugar
1 1/2 Tbsp. salt
pepper to taste

1
Mix all together.
2
Put in a large roaster.
3
Cover and bake at 250u00b0 for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. stew meat, 3 large carrots, diced, 1 can small potatoes, 1 can onions, and more.

Yes, French Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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